Rolls of dried bean milk
Soy products are widely used in catering as stir-fried, spicy and hot pot raw materials, and are one of the traditional sources of vegetable protein in China. The soybean products industry has a long history and profound cultural heritage in China. The history of soy products can be traced back thousands of years, and it plays an important role in Chinese food culture. With people's pursuit of healthy diet, emphasis on plant protein and love for traditional food, soy products have attracted more and more attention in modern society, and the soy products



Northeast soybeans
Handmade and refined healthy food
Uniform thickness
Tight and even leather
Rich bean aroma
After soaking, the oil is translucent, with a yellow white color and a strong bean aroma
